easy black forest cake recipe without alcohol

#Easy black forest cake recipe without alcohol free#

Espresso powder - this really enhances and intensifies the chocolate flavor in this cake - gives it a richer flavour - feel free to use instant espresso powder or instant coffee to mix into the boiled water or simply replace the boiling water with hot brewed coffee (this is an optional add in - you can leave out the coffee all together and just use boiling water ).Vanilla Extract - for extra flavour - I also like to add a drop of almond extract too as almond extract goes nicely with the cherries but that is totally optional.Eggs - make sure they are room temperature to ensure that they mix evenly into the batter.Sugar - granulated sugar is what I use and you will need it in both the cakes and the frosting.Yoghurt - I used greek yoghurt but you can use plain yogurt or even sour cream for this recipe.Butter - I used unsalted butter for this recipe and melted and slightly cooled - a good 1-1 substitute is coconut oil melted and cooled slightly.Cocoa Powder - unsweetened and natural is what you will need for this recipe.Baking Powder & Baking soda, Salt - you will need all three as leaveners and a pinch of salt for flavour.Flour - all purpose flour is what I use but you can definitely use a good 1-1 gluten free flour if you wish to make this cake gluten free.Ingredients For This Black Forest Cake Recipe: Now he will call on me to make this every time he has a craving for some and I’m totally fine with that!

He loved this version of course cause homemade cakes almost always taste better and I was so happy he did. I wanted to make him a homemade version for him and mom for their anniversary so he could really see the difference in flavours.

I have come to appreciate the flavours in It much more over the years but I’m still not a fan of the store bought kind. I had zero appreciation for it and couldn’t understand his obsession with it. I hated it!! I hated the processed tasting whip cream, the canned cherry filling that to my young palate tasted bitter from whatever they soaked the cherries with and the very fluffy chocolate cake in.

Anytime we were invited over to family or friends and he was craving it he insisted my mom not make dessert but we pickup black forest cake from Timmies. He loves it and growing up he loved Tim Hortons Black Forest cake - like loved it. Black Forest cake always reminds me of him. They both have serious sweet teeth! This time it was dad that inspired this bake up. The reason why I bake lies heavily on the two men in my life. All the steps are quite easy to follow and do and are very manageable and almost every layer of this cake can be made ahead if you wanted to make things even easier. The traditional German dessert version consists of multiple layers of chocolate sponge cake with whipped cream and cherries, and traditionally its infused with Kirschwasser or ‘Kirsch’, a type of cherry liqueur similar to brandy. This particular recipe may not be the most traditional but it is so tasty, not overly sweet (often my biggest complaint about some recipes) and easy to make! Of course there are a few steps involved as there are layers of flavour in a Black Forest cake. Black Forest cake is a beloved and popular cake from Germany, also known as Black Forest gateau or Schwarzwälder Kirschtorte. There can’t be an easier way to make this Black Forest cake recipe. This is an absolutely delicious cake and always a show stopper.

Easy black forest cake recipe without alcohol